Search results
Results from the WOW.Com Content Network
Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep-fried. They are a common dish on appetizer menus in chain restaurants in the United States.
Jalapeño poppers are an appetizer; jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in bacon, and cooked. Armadillo eggs are jalapeños or similar chilis stuffed with cheese, coated in seasoned sausage meat and wrapped in bacon. The "eggs" are then grilled until the bacon starts to crisp.
This page was last edited on 4 June 2007, at 11:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
Hamerica's serves items from American cuisine, including french fries, nachos, onion rings, mozzarella sticks, Jalapeño poppers, chicken nuggets, popcorn chicken ...
Popper (see Popping (dance)), a person dancing in a certain street/funk style; Popper, a floating fishing popper or fly with a cupped or flat, forward-facing indentation that splashes the surface of the water with a popping sound when tugged; A hip pop musician; Popper, a ball that rises sharply from the pitch when bowled ('pops up') in cricket
Kelly said the Jalapeno Popper Bratwurst "will warm you right up down to your wool socks, with those fiery peppers, cream cheese and caramelized onions tucked inside the casing, turning this German classic into something that once you try it, you're going to go to bed thinking about and wake up craving. Yes, it's that good." [9]
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".
A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning.