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Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [ 1 ] [ 2 ] In Italian cuisine piccata is prepared using veal ( piccata di vitello al limone , lit.
In a large frying pan, heat the olive oil, over medium heat. Add the shallots, stir, and cook until soft; about 3 minutes. Add the garlic, stir, and cook another 3 minutes.
There are no written recipes that mark the origin of this dish. Veal piccata seems to be the closest match among Italian dishes. [2] John Mitzewich claims that the dish originated with first-generation Italian immigrants. Their recipe for veal francese (vitello francese) was altered by substituting chicken for the more expensive veal. [3]
Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.
Piccata; Pitina; Pizzaiola (also known as carne alla pizzaiola) Polenta e osei; Pollo alla birra, pollo alla cacciatora, pollo alla potentina; Polpette al sugo; Porceddu (or porcheddu) Porchetta, porchetta abruzzese, porchetta trevigiana; Prosciutto amatriciano, prosciutto cotto (lit. ' cooked ham '), prosciutto cotto affumicato (lit.
Piccata is breaded meat like schnitzel. Chicken fingers are chicken breast strips breaded and fried similar to schnitzel. Chicken-fried steak is a piece of cube steak coated with seasoned flour, and pan-fried. Popular in the southern United States, it is typically served covered in white gravy.
Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread. Variations on the "chicken sandwich" include chicken on a bun , chicken on a Kaiser , hot chicken , or chicken salad sandwich.