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2. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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   1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter, confectioners’ sugar, cream, salt and your ...

3. How to Frost Cupcakes - AOL

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   Be sure to chill the cupcakes after you've frosted them to ensure the frosting stays firm and shapely. Piping bags and cake decorating tips aren't even necessary for frosting cupcakes, though they ...

4. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

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   Yields: 2 cups. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 2 1/2 c. (300 g.) confectioners' sugar. 3/4 c. (1 1/2 sticks) unsalted butter, room temperature

5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant or marzipan flowers and figures. An embossing mat is a tool for cake decoration [ 9 ] that creates embossed effects on the top of cakes, cupcakes or similar items.

6. Pastry bag - Wikipedia

   en.wikipedia.org/wiki/Pastry_bag

   A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.

7. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

8. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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9. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   The not-too-sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...