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In French cuisine, the entrecôte corresponds to the rib eye steak, while rib steak is called côte de bœuf (literally: "beef rib"). In Argentine cuisine, the rib eye is known as ojo de bife, while the rib steak is known as ancho de bife. In Chilean cuisine, the boneless rib steak is known as lomo vetado.
The rib steak is known as ancho de bife for the entire cut, served with or without the bone, and ojo de bife for the rib eye. In Spanish cuisine , in Spain, a bone-attached rib steak is called chuletón , while the same cut of meat, when its bone is removed, is called, in Spain, entrecote , a word originated in the French entrecôte .
Asado de tira often translated as short ribs, but also sold as long, thin strips of ribs. Chuck ribs, flanken style (cross-cut). Bife de costilla T-bone or porterhouse steaks Bife de chorizo strip steak, called NY strip in US Ojo de bife ribeye steak Bola de lomo eye of the round Chinchulín upper portion of small intestines Colita de cuadril
Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil, Paraguay and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top. [1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance ...
Atum de cebolada is a dish prepared with tuna steak and cebolada that is prepared with caramelized onions. [4] [5] Cebolada is used on beef dishes such as bifes de cebolada (also referred to as bife de cebolada), which uses thinly-sliced steak and cebolada. [6] [7] Additional ingredients in the dish's preparation include white wine, vinegar and ...
Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Chile. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
Ojo de dios made from chopsticks and yarn. In the traditional Huichol ranchos, the nieli'ka or nierika is an important ritual artifact. Negrín states that one of the principal meanings of "nierika" is that of "a metaphysical vision, an aspect of a god or a collective ancestor," [4] and is the same term the Tepehuán people use to refer to deities.
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