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Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice.
Hiyashi chūka tsukemen. Hiyashi chūka (冷やし中華, literally "chilled Chinese") is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Master Hibachi has offered Asian fusion food in Bucyrus since 2022. It originally started to serve food in the area in Marion as a food truck. The restaurant is located at 1301 E. Mansfield St ...
The new business offers a variety of rolls, hibachi dishes and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Outside Japan, it is sometimes labeled sushi rice, as this is one of its common uses. It is also used to produce sake . Glutinous rice , known in Japan as mochigome ( もち米 ) , is used for making mochi ( 餅 ) , Okowa , and special dishes such as sekihan .
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Sushi bake casserole ready to go into the oven. The dish's ingredients are similar to that of a California roll, in which crab stick, cucumber, cream cheese and avocado are wrapped in nori and rice and topped with sriracha mayonnaise. [1] In the sushi bake, the California Roll is deconstructed and served as a casserole.