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  2. 8 Best Pellet Grills for Smokey, Delicious BBQ All Year Long

    www.aol.com/8-best-pellet-grills-smokey...

    The best pellet grills — including pellet grills under $500 — according to experts, from brands like Pit Boss, Traeger, Weber, Rec Tec and Camp Chef.

  3. Traeger vs. Weber: Which pellet grill should you buy? - AOL

    www.aol.com/news/traeger-vs-weber-pellet-grill...

    We tested the Traeger Ironwood 650 and Weber SmokeFire EX4 to compare these two Wi-Fi–connected wood pellet grills side by side. We tested the Traeger Ironwood 650 and Weber SmokeFire EX4 to ...

  4. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    A Traeger Grill c. 1994. Note the side-mounted hopper where the pellets are stored. The Traeger pellet grill was created by Joe Traeger in 1985, and it was granted a patent in 1987. [6] Early Traeger Grills employed a three-position controller called an LMH controller that indicated settings for low, medium, and high heat.

  5. Sweet-and-Spicy Brisket Recipe - AOL

    www.aol.com/food/recipes/sweet-and-spicy-brisket

    1 brisket, about 3 1/2 pounds; Coarse salt and freshly ground pepper; 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces; 1 onion, peeled and cut lengthwise into 8 wedges; 3 ...

  6. Slow-Cooked Autumn Brisket Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-autumn...

    Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...

  7. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Skirt steak Arrachera, a popular Mexican dish that is tenderized and/or marinated, then grilled Marinated raw hanger steak, showing the grain of the muscle and the tough central membrane. Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty ...

  8. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat. Outside of the US, this is the most common technique when cooking classic barbecue foods, although some variants of grilling require direct, but moderate heat.

  9. The 7 Absolute Best Traeger Grills to Buy This Summer

    www.aol.com/lifestyle/7-absolute-best-traeger...

    Ironwood 885 Wood Pellet Grill. Among Traeger’s lineup of stellar pellet grills, the Ironwood 885 is a standout as a “best of all worlds” option. The 885-square-inch cooking surface is ...

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