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The Bombay cat is a short-haired breed of domestic cat.Bombays are glossy solid black cats with a muscular build, and have characteristic large bright copper-golden eyes. [1] [2] [3] The breed is named after the Indian city of Bombay (Mumbai), [4] referring to the habitat of the Indian black leopard.
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Online pet adoption sites have databases, searchable by the public, of pets being housed by thousands of animal shelters and rescue groups. A black cat waiting to be adopted. Because of the superstitions surrounding black cats, they are disproportionately more common in shelters than in the general population and less likely to be adopted than ...
The rise of social media has since aided in adoption of pets, as shelters and rescue groups can now post pictures and biographies of the animals on their Facebook, Instagram, and Twitter pages. These outlets allow for people to, often without intention, find suitable pets in need of homes.
But, if you want to get more involvement from me, I'll be available as an adopter and a mentor! Once you become my adoptee, I'll help you by taking a look at your contributions and your talk page frequently to give you help you need, as long as I have some ability to do so! You can talk to me via my own user talk page, e-mail, or Discord.
For example, a Facebook user can link their email account to their Facebook to find friends on the site, allowing the company to collect the email addresses of users and non-users alike. [216] Over time, countless data points about an individual are collected; any single data point perhaps cannot identify an individual, but together allows the ...
View looking north-west towards Auckland from top of Mount Puketutu. The Bombay Hills are a range of hills to the south of Auckland, New Zealand.Though only a small and seemingly insignificant range of hills, they lie at the southern boundary of the Auckland region, and serve as a divide between Auckland and the Waikato region. [1]
The small bomelon fish caught in Bombay (now Mumbai) was traditionally coated in asafoetida and dried in the sun, becoming pungent with a strong salty taste. Fried and crumbled, the fish preparation called Bombay duck became a popular condiment in Anglo-Indian cookery.