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  2. Methanol - Wikipedia

    en.wikipedia.org/wiki/Methanol

    Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic chemical compound and the simplest aliphatic alcohol, with the chemical formula C H 3 OH (a methyl group linked to a hydroxyl group, often abbreviated as MeOH).

  3. Denatured alcohol - Wikipedia

    en.wikipedia.org/wiki/Denatured_alcohol

    Diverse additives are used to make it difficult to use distillation or other simple processes to reverse the denaturation. Methanol is commonly used both because its boiling point is close to that of ethanol and because it is toxic. Another typical denaturant is pyridine. Often the denatured alcohol is dyed with methyl violet. [8]

  4. Tetrasodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Tetrasodium_pyrophosphate

    Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets , marshmallows , pudding , crab meat, imitation crab , canned tuna , and soy -based meat alternatives and cat foods and ...

  5. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red) Ben oil – extracted from the seeds of the moringa oleifera ...

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The oil that is used in a seasoned pan combines with any liquid that is used in the cooking process and creates a good contact between pan and food. Even though the cast iron itself is a poor heat conductor, the oil makes the pan effective when it is at a high temperature.

  8. Lactitol - Wikipedia

    en.wikipedia.org/wiki/Lactitol

    Lactitol is used in a variety of low food energy or low fat foods. High stability makes it popular for baking. It is used in sugar-free candies, cookies (biscuits), chocolate, and ice cream, with a sweetness of 30–40% that of sucrose. [2] Lactitol also promotes colon health as a prebiotic.

  9. Sodium methylparaben - Wikipedia

    en.wikipedia.org/wiki/Sodium_methylparaben

    Sodium methylparaben (sodium methyl para-hydroxybenzoate) is a compound with formula Na(CH 3 (C 6 H 4 COO)O). [1] It is the sodium salt of methylparaben. [1] It is a food additive with the E number E219 which is used as a preservative. [2]