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  2. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

  3. Staphylococcal infection - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_infection

    Staphylococcus scalded skin syndrome – Staphylococcus scalded skin syndrome is caused by toxins produced when a staph infection gets too severe. It is characterized by a fever, rash, and blisters. Methicillin-resistant Staphylococcus aureus (MRSA) – MRSA is one of the most common antibiotic-resistant strains of staph bacteria. It is more ...

  4. Enterotoxin type B - Wikipedia

    en.wikipedia.org/wiki/Enterotoxin_type_B

    It is a common cause of food poisoning, with severe diarrhea, nausea and intestinal cramping often starting within a few hours of ingestion. [1] Being quite stable, [2] the toxin may remain active even after the contaminating bacteria are killed. It can withstand boiling at 100 °C for a few minutes. [1]

  5. How to Get Rid of Heat Rash Quickly, According to Doctors - AOL

    www.aol.com/rid-heat-rash-quickly-according...

    How To Get Rid Of Heat Rash Quickly (Or Even Overnight) ... your health care provider if the rash is accompanied by fever, chills or other symptoms of infection or if the rash is located on your ...

  6. Toxic shock syndrome - Wikipedia

    en.wikipedia.org/wiki/Toxic_shock_syndrome

    Toxic shock syndrome (TSS) is a condition caused by bacterial toxins. [1] Symptoms may include fever, rash, skin peeling, and low blood pressure. [1] There may also be symptoms related to the specific underlying infection such as mastitis, osteomyelitis, necrotising fasciitis, or pneumonia.

  7. Staphylococcus aureus - Wikipedia

    en.wikipedia.org/wiki/Staphylococcus_aureus

    The Centers for Disease Control and Prevention recommends staying away from any food if ill, and wearing gloves if any open wounds occur on hands or wrists while preparing food. If storing food for longer than 2 hours, it is recommended to keep the food below 4.4 or above 60 °C (below 40 or above 140 °F). [43]

  8. Staphylococcal scalded skin syndrome - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_scalded...

    Although Dukes identified it as a separate entity, it is thought not to be different from scarlet fever caused by staphylococcal exotoxin after Keith Powell proposed equating it with the condition currently known as staphylococcal scalded skin syndrome in 1979. [7] [8] [9] [10]

  9. 10 weird things that can kill you almost instantly - AOL

    www.aol.com/news/2016-03-13-10-weird-things-that...

    When that happens, the fish immediately release venom into whatever disturbed it. Effects are fast acting and can include heart stoppage, seizures, and paralysis. Number 8.Cleaning the toilet. No ...