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  2. Gluten-free Tri-Cities baker to bring popular desserts and ...

    www.aol.com/gluten-free-tri-cities-baker...

    Their new bakery will offer gluten-free treats, as well as sandwiches and more. ... Owners Tina and Shawn Pack intend to open by Aug. 1 at 1325 George Washington Way, a space that will offer the ...

  3. Thrive Market - Wikipedia

    en.wikipedia.org/wiki/Thrive_Market

    Examples of filters include vegan, paleo, keto, gluten-free, Fair Trade Certified, and Non-GMO Project Verified. [9] As of September 4, 2019, Thrive Market is the first retailer to use the Glyphosate Residue Free certification, created by the Detox Project, a research and certification platform.

  4. Crumbs Bake Shop - Wikipedia

    en.wikipedia.org/wiki/Crumbs_Bake_Shop

    Crumbs cupcakes in a display case. Crumbs Bake Shop is a bakery chain headquartered in New York City.Founded in 2003 as a small mom-and-pop style bakery on the Upper West Side of Manhattan by Mia & Jason Bauer, the company expanded to 79 locations in ten states (New York, Illinois, Virginia, Connecticut, New Hampshire, Massachusetts, New Jersey, Rhode Island, Maryland, and California) and ...

  5. Gluten-free bakery opens its second location, this one in ...

    www.aol.com/gluten-free-bakery-opens-second...

    The gluten-free bakery, which has a flagship location in Egg Harbor City, celebrated the store's grand opening on July 13. The location is 611 East 8 th Avenue.

  6. Amy's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Amy's_Kitchen

    It is a vegetarian fast food restaurant concept, featuring veggie burgers along with other vegan and gluten free menu options. [43] In July 2019, a takeout location was opened at San Francisco International Airport in the newly remodeled Harvey Milk Terminal 1. [44] A third Amy's Drive Thru opened in Corte Madera in August 2020. [45] [46] [47 ...

  7. Pei Wei Asian Diner - Wikipedia

    en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

    Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]

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  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind. Grocery stores often have a gluten-free aisle, or they will attach labels on the shelf underneath gluten-free items.

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