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2. Menu engineering - Wikipedia

   en.wikipedia.org/wiki/Menu_engineering

   Visual perception and attention are linked to how customers read a menu. [5] [6] Most menus are presented visually (though many restaurants verbally list daily specials).The majority of menu engineering recommendations focus on how to increase attention by strategically arranging menu categories within the pages of the menu, and item placement within a menu category.

3. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Basics. A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [2 ...

4. Meal preparation - Wikipedia

   en.wikipedia.org/wiki/Meal_preparation

   Meal preparation involves preparing meals ahead of time. [1] This practice may occur among people who desire to lose weight, gain muscle mass, or maintain a healthy lifestyle. Advance preparation can serve to standardize food portions. Prepared meals are fully cooked. [2] Meals may be prepared in small containers such as Tupperware, and are ...

5. Rational planning model - Wikipedia

   en.wikipedia.org/wiki/Rational_planning_model

   Rational planning model

6. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu - Wikipedia ... Menu

7. Assumption-based planning - Wikipedia

   en.wikipedia.org/wiki/Assumption-based_planning

   Assumption-based planning in project management is a post-planning method that helps companies to deal with uncertainty. It is used to identify the most important assumptions in a company's business plans , to test these assumptions, and to accommodate unexpected outcomes.