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The Menu (2022 film) - Wikipedia
Book series – sequence of books that are formally identified together as a group. Booklet – a small book or group of pages. Chapbook – an early type of cheap popular literature printed in early modern Europe in booklet format. Tract – booklets used for religious and political purposes.
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Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier 's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.
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