Search results
Results from the WOW.Com Content Network
Elizabeth's Gone Raw. / 38.90392; -77.03126. Elizabeth's Gone Raw is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [6] serving three Friday nights per ...
The inn and restaurant have maintained that distinction through 2016. [6] [7] In 2018, the Inn received a coveted three-star rating from the Michelin Guide. [8] The restaurant received five James Beard Foundation awards including those for Best Service, Best Wine List, Restaurant of the Year, Best Chef in the Mid–Atlantic and Chef of the Year ...
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1] it was a awarded a Michelin Star in 2017, [ 2] and Chef ...
Brickskeller. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building. It was founded by Felix Coja and his wife, Marie.
Rose's Luxury. Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [ 1 ] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line ...
El Cielo. / 38.909083°N 76.999389°W / 38.909083; -76.999389. El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín -based restaurant, with sibling establishments in Bogotá and Miami.
Kinkead's. Coordinates: 38°54′2″N 77°2′42.3″W. Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3]
By the early 2000s, the restaurant had become a fixture in Washington's dining scene, and was named among Washingtonian magazine's "Very Best Restaurants." [8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1]