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  2. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [29] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [30]

  3. Bast fibre - Wikipedia

    en.wikipedia.org/wiki/Bast_fibre

    Plants that have been used for bast fibre include flax (from which linen is made), hemp, jute, kenaf, kudzu, linden, milkweed, nettle, okra, paper mulberry, ramie, and roselle hemp. [citation needed] Bast fiber from oak trees forms the oldest preserved woven fabrics in the world.

  4. Mucilage - Wikipedia

    en.wikipedia.org/wiki/Mucilage

    The presence of mucilage in seeds affects important ecological processes in some plant species, such as tolerance of water stress, competition via allelopathy, or facilitation of germination through attachment to soil particles. [13] [14] [15] Some authors have also suggested a role of seed mucilage in protecting DNA material from irradiation ...

  5. Linum - Wikipedia

    en.wikipedia.org/wiki/Linum

    Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae.They are native to temperate and subtropical regions of the world. The genus includes the common flax (L. usitatissimum), the bast fibre of which is used to produce linen and the seeds to produce linseed oil.

  6. Cortex (botany) - Wikipedia

    en.wikipedia.org/wiki/Cortex_(botany)

    Cross-section of a flax plant stem: 1. Pith 2. Protoxylem 3. Xylem I 4. Phloem I 5. Sclerenchyma 6. Cortex 7. Epidermis. In botany, a cortex is an outer layer of a stem or root in a vascular plant, lying below the epidermis but outside of the vascular bundles. [1]

  7. α-Linolenic acid - Wikipedia

    en.wikipedia.org/wiki/Α-Linolenic_acid

    α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid.ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.

  8. Phormium - Wikipedia

    en.wikipedia.org/wiki/Phormium

    Phormium is a genus of two plant species in the family Asphodelaceae.One species is endemic to New Zealand and the other is native to New Zealand and Norfolk Island. [1] The two species are widely known in New Zealand as flax or their Māori names wharariki and harakeke respectively, and elsewhere as New Zealand flax or flax lily, but they are not closely related to the Northern Hemisphere's ...

  9. Ground tissue - Wikipedia

    en.wikipedia.org/wiki/Ground_tissue

    Sclerenchyma is the tissue which makes the plant hard and stiff. Sclerenchyma is the supporting tissue in plants. Two types of sclerenchyma cells exist: fibers cellular and sclereids. Their cell walls consist of cellulose, hemicellulose, and lignin. Sclerenchyma cells are the principal supporting cells in plant tissues that have ceased elongation.

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