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  2. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

  3. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    The Volt 12 is Ooni’s first electric pizza oven made for both indoor and outdoor use. While there are plenty of electric pizza ovens, there are precious few that can cook a pizza on par with a ...

  4. Get all fired up over homemade pizza with an Ooni pizza oven

    www.aol.com/lifestyle/fired-over-homemade-pizza...

    Enjoy the flavors of stone-baked, wood-fired pizza using an Ooni pizza oven. There are multiple models to choose from and are even portable so you can bring your pizza game to the next backyard ...

  5. Find Out Why the Ooni Pizza Oven Has a Hardcore Cult Following

    www.aol.com/news/big-dad-backyard-pizza-oven...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Ooni vs Gozney: The Esquire Outdoor Pizza Oven Test

    www.aol.com/lifestyle/ooni-vs-gozney-esquire...

    We tested the Gozney Dome vs. Ooni Karu 16 to see which one is better. So if you're looking to make some pizzas, read our verdict here.

  7. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.

  8. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    The crust and bottom are crunchy. The sauce on this style of pizza is either savory [41] [42] or sweet, depending upon individual recipe and the pizza is baked without toppings. Immediately after being removed from the oven cold toppings are put on the hot pizza, including the cheese, in prodigious amounts. Most of the cheese melts, but not all.

  9. The best way to reheat pizza is not in the oven - AOL

    www.aol.com/news/tested-4-methods-reheating...

    The just-OK: Baking in the oven. To reheat pizza in the oven, we wrapped our slice in aluminum foil and stuck it on a baking sheet in the oven for five minutes at 450 F.

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