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2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   This Mexican pizza uses refrigerated crescent rolls as the base, so you can save time without having to make fresh pizza dough, and swaps tomato sauce for cream cheese and sour cream. Get the ...

3. Contadina - Wikipedia

   en.wikipedia.org/wiki/Contadina

   Contadina's products include tomato paste, tomato purée, tomato sauce, diced tomatoes, stewed tomatoes, crushed tomatoes, pizza sauce, as well as a few other products. In the early 1990s, Contadina also sold a "fresh" refrigerated bake-at-home pizza kit in grocery stores, though it received faint praise as "better than frozen", but not as good ...

4. Giardiniera Pie Recipe - AOL

   www.aol.com/food/recipes/giardiniera-pie

   Basic Tomato Sauce (makes enough for 8 pizzas): If using fresh tomatoes, bring 4 quarts of water to a boil in a 5- to 6-quart pot. Cut away the dry stem area of the tomatoes, leaving the core intact.

5. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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   There’s not one specific tomato that’s best for tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched, and chopped; pureed whole peeled canned tomatoes; or crushed ...

6. Pizza quattro stagioni - Wikipedia

   en.wikipedia.org/wiki/Pizza_quattro_stagioni

   Pizza quattro stagioni is typically prepared using a tomato sauce and cheese. [1] [2] [3] It is most often made by adding artichokes, tomatoes, basil, mushrooms, prosciutto, and olives to four separate sections of the pizza. [2] Other ingredients may also be used. [8] Fresh-cooked or canned artichoke hearts may be used. [3]

7. The 27 best recipes for using canned tomatoes - AOL

   www.aol.com/lifestyle/27-best-recipes-using...

   Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

8. Tomato purée - Wikipedia

   en.wikipedia.org/wiki/Tomato_purée

   In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. [4]

9. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

   www.aol.com/copycat-olive-garden-recipes-cheaper...

   It's got garlic, white wine, and lemon sauce, along with plump shrimp, asparagus spears, and chopped fresh tomatoes. The extra vegetables are a great addition and eliminate the need for a side ...