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Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.
8 oz orange marmalade (such as Tiptree) 2/3 cup light brown sugar, lightly packed. ½ cup ruby Port wine. ½ cup Dijon mustard. ¼ cup mango chutney (such as Stonewall Kitchen), plus extra for ...
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This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves. [2] One popular citrus fruit used in marmalade production is the bitter orange, Citrus aurantium var. aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of ...
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows.
The jam is equally good with chicken or lamb, and on burgers. As an hors d’oeuvre, poured over goat cheese and served with water crackers, the strange onion concoction makes the better known classic pepper jelly over cream cheese seem like it belongs on Maslov’s lowest tier as basic subsistence.
Both marmalade and jam could also be purchased in “fancy jars”, two sizes of china jars with matching lids, painted with designs such as “crinoline ladies”. Brown & Polson Ltd. bought Frank Cooper's in 1964 and moved production away from Oxford in 1967, [ 7 ] but retained the "Oxford" name for the marmalade.
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