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  2. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.

  4. Economy of Ohio - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Ohio

    Ohio's food processing industry produces $23.5 billion in food shipments annually and is #5 nationally. [79] The frozen food industry is the largest sub-industry, [79] surpassing even the state of California by $700 million in frozen food shipments, [79] in which Ohio ships $2.4 billion of frozen food shipments annually. [79]

  5. What are Ohio's most iconic foods? See our list - AOL

    www.aol.com/ohios-most-iconic-foods-see...

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  6. Meat recall: 93,000 pounds of contaminated beef, pork shipped ...

    www.aol.com/meat-recall-93-000-pounds-133011743.html

    A New York-based business is recalling 93,277 pounds of raw meat sent to restaurants in Ohio. Meat recall: 93,000 pounds of contaminated beef, pork shipped to Ohio, other states Skip to main content

  7. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  8. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Check out the slideshow above for the 10 best and worst meats to eat. More food: 14 Unsavory Secrets of Steakhouses Why Grass-Fed Meats are Better for You Study Finds Quicker Method for Thawing Meat

  9. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...