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  2. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    As with peaches, nectarines can be white or yellow, and clingstone or freestone. On average, nectarines are slightly smaller and sweeter than peaches, but with much overlap. [25] The lack of skin fuzz can make nectarine skins appear more reddish than those of peaches, contributing to the fruit's plum-like appearance.

  3. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.

  4. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    Endocarp (from Greek: endo-, "inside" + -carp, "fruit") is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds the seeds. It may be membranous as in citrus where it is the only part consumed, or thick and hard as in the pyrenas of drupe fruits of the family Rosaceae such as peaches, cherries, plums, and ...

  5. The Difference Between Peaches & Nectarines, According To ...

    www.aol.com/difference-between-peaches...

    Peaches have the dominant gene, which is the reason behind the fruit’s fuzzy exterior. The recessive gene of nectarines is responsible for the smooth surface.

  6. Nectarines vs. Peaches: What’s the Difference? - AOL

    www.aol.com/nectarines-vs-peaches-difference...

    Stone fruit season is hard to beat. There’s nothing like heading into the market to see the stalls full of fresh apricots, cherries, plums, peaches and nectarines, knowing you’ll leave with a ...

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  8. From acidity to sugar levels, here's how white and yellow ...

    www.aol.com/acidity-sugar-levels-heres-white...

    A 2023 study of 32 different types of white and yellow peaches found that yellow peaches are higher in carotenoids, a biomolecule that gives yellow peaches their bold color.Vitamin A comes from ...

  9. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Parthenocarpic fruit-set may (or may not) require pollination, but most seedless citrus fruits require a stimulus from pollination to produce fruit. [29] Seedless bananas and grapes are triploids , and seedlessness results from the abortion of the embryonic plant that is produced by fertilization, a phenomenon known as stenospermocarpy , which ...

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