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2. Make the perfect rice every time with these hacks - AOL

   www.aol.com/entertainment/perfect-rice-every...

   Put 1 1/2 cups of rinsed rice, 2 1/4 cups of water and a pinch of salt into a Home-X Microwave Rice Cooker and microwave it for perfectly fluffy rice in a matter of minutes. Rice Hack 4: Prevent ...

3. This Is the Secret to Cooking the Fluffiest Rice on the Stove

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   The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...

4. No Rice Vinegar? You Probably Have These Substitutions ... - AOL

   www.aol.com/no-rice-vinegar-probably...

   Rice vinegar, also known as rice wine vinegar, is made from fermented rice. All vinegar, in fact, is made from a combination of wine (or a fermented, alcoholic liquid) and bacteria that sours it ...

5. Scorched rice - Wikipedia

   en.wikipedia.org/wiki/Scorched_rice

   Iraqi rice cooking is a multi-step process intended to produce tender, fluffy grains of rice. [12] A prominent aspect of Iraqi rice cooking is the hikakeh, a crisp bottom crust. [12] The hikakeh contains some loose rice as well. [12] Before serving, the hikakeh is broken into pieces so that everyone is provided with some along with the fluffy ...

6. Rice flour - Wikipedia

   en.wikipedia.org/wiki/Rice_flour

   Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]

7. 5 Tangy-Sweet Rice Vinegar Substitutes - AOL

   www.aol.com/5-tangy-sweet-rice-vinegar-180000311...

   Speaking of fermented rice: Rice vinegar, or rice wine vinegar, is a seasoning agent derived from similar ingredients, albeit produced with a different technique. Commonly used in East Asian and ...

8. Mother of vinegar - Wikipedia

   en.wikipedia.org/wiki/Mother_of_vinegar

   The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

9. The Foolproof Way to Make Fluffy, Tender, Perfectly Cooked ...

   www.aol.com/lifestyle/foolproof-way-fluffy...

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