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Chrysaora fuscescens, the Pacific sea nettle or West Coast sea nettle, is a widespread planktonic scyphozoan cnidarian—or medusa, "jellyfish" or "jelly"—that lives in the northeastern Pacific Ocean, in temperate to cooler waters off of British Columbia and the West Coast of the United States, ranging south to México.
Pelagia noctiluca is a jellyfish in the family Pelagiidae and the only currently recognized species in the genus Pelagia. [1] It is typically known in English as the mauve stinger, [3] [4] but other common names are purple-striped jelly (causing potential confusion with Chrysaora colorata), [5] purple stinger, purple people eater, [6] purple jellyfish, luminous jellyfish and night-light ...
Chrysaora colorata (Russell), commonly known as the purple-striped jelly or purple-striped sea nettle, is a species of jellyfish that exists primarily off the coast of California from Bodega Bay to San Diego. [1] The bell (body) of the jellyfish is up to 70 cm (2.3 ft) in diameter, typically with a radial pattern of stripes.
Processing makes the jellyfish drier and more acidic, producing a crisp texture. Jellyfish prepared this way retain 7–10% of their original weight, and the processed product consists of approximately 94% water and 6% protein. Freshly processed jellyfish has a white, creamy color and turns yellow or brown during prolonged storage. [126]
Catostylus mosaicus is also known as the jelly blubber or blue blubber jellyfish. [1] The jelly blubber is distinguishable by its color, which ranges from light blue to a dark blue or purple, and its large (250-300mm [ 2 ] ), rounded bell which pulses in a staccato rhythm. [ 1 ]
Chrysaora (/ ˈ k r aɪ s eɪ ˌ ɔːr ə /) is a genus of jellyfish, commonly called the sea nettles, in the family Pelagiidae. [2] The origin of the genus name Chrysaora lies in Greek mythology with Chrysaor, brother of Pegasus and son of Poseidon and Medusa. Translated, Chrysaor means "he who has a golden armament." [3]
Lobonema smithii is most notably noted for its gelatin production, as the main feature of this jellyfish is that it is edible. The lobonema is an integral part to the Thai fishery export due to this jellyfish being edible. Its characteristic high collagenous protein has made itself subject to multiple studies as a potential source of gelatin. [6]
Phyllorhiza punctata is a species of jellyfish, also known as the floating bell, Australian spotted jellyfish, brown jellyfish or the white-spotted jellyfish. It is native to the western Pacific from Australia to Japan, but has been introduced widely elsewhere.