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Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. [1] The restaurant has been featured in various local publications such as The Straits Times, [2] SG Magazine, [3] Today [4] and Time Out magazine. [5]
Clarke Quay / k l ɑːr k k iː / is a historical riverside quay in Singapore, located within the Singapore River Planning Area. The quay is situated upstream from the mouth of the Singapore River and Boat Quay.
The Riverside Point outlet, known as Projector X, was launched on 30 April 2021. It had one screen with 48 seats. The venue, which was formerly a Chinese nightclub, had the former changing rooms turned into art installation by Marc Nair. Before that, it had been used for Studio City Cinemas, in the 1990s.
Lazada Singapore is throwing a Nike Super Brand Day with items going up to 50 per cent off, and to sweeten the deal, an extra 25 per cent off on selected styles. Nike is on sale now, with ...
Robertson Quay is a wharf near the source of the Singapore River.It is the largest and most upstream of the three wharfs (the other two being Boat Quay and Clarke Quay) on the river and is named after a municipal counsellor Dr J Murray Robertson.
Clarke Quay is a historical riverside quay in Singapore that is situated upstream from the mouth of the Singapore River and Boat Quay. In this picture, Clarke Quay is pictured on the left bank while the Riverside Point is on the right bank. The bridge on the right of the picture is the Ord Bridge.
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The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.