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Jun. 1—1/2 Swipe or click to see more CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM. At front, chef Jayme Powers, left, and Big City Diner owner Lane Muraoka pose with the staff, at back, Greg ...
May 31—1/1 Swipe or click to see more CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM People gathered to watch the Little League World Series championship game at Big City Diner in Kaimuki on ...
Anchorage. Standout dish: Lahanodolmades There aren’t as many Greek restaurants in Anchorage as, say, New York City, but Antonio's Greek Bakery & Cafe scores consistently high ratings ...
Colorado Springs, Colorado – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [53] Pop 2010 [54] Pop 2020 [55] % 2000 ...
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the
Antonito is located in the San Luis Valley near the southern border of Colorado along U.S. Highway 285. It is 28 miles (45 km) north to Alamosa and 30 miles (48 km) south to U.S. Route 64 at Tres Piedras, New Mexico. At the 2020 United States Census, Antonito had a total area of 273 acres (1.105 km 2), all of it land.
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Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. He attended the Culinary Institute of America in New York. [citation needed] He began his career at various resort destinations, including the Mirage Hotel & Casino in Las Vegas, Nevada, and the Four Seasons Biltmore in Santa Barbara, California.
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