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The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products. A mushroom farm is involved in the business of growing fungi. The word is also commonly used to refer to the practice of cultivation of fungi by animals such as leafcutter ants, termites, ambrosia beetles, and marsh periwinkles.
Aspergillus flavus is unique in that it is a thermotolerant fungus, so can survive at temperatures that other fungi cannot. [12] [13] A. flavus can contribute to the storage rots, especially when the plant material is stored at high moisture levels. A. flavus grows and thrives in hot and humid climates. [10]
Aspergillus species are common contaminants of starchy foods (such as bread and potatoes), and grow in or on many plants and trees. [ citation needed ] In addition to growth on carbon sources, many species of Aspergillus demonstrate oligotrophy where they are capable of growing in nutrient-depleted environments, or environments with a complete ...
[1] The fungi grow in soil, decaying vegetation and various staple foodstuffs and commodities such as hay, maize, peanuts, coffee, wheat, millet, sorghum, cassava, rice, chili peppers, cottonseed, tree nuts, sesame seeds, sunflower seeds, and various cereal grains and oil seeds. In short, the relevant fungi grow on almost any crop or food.
Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection. Yeasts are among the most heavily utilized members of the Kingdom Fungi, particularly in food manufacturing. [2] Mycology branches into the field of phytopathology, the study of plant diseases. The two disciplines are closely related ...
They observe how the fungi react to different plant materials and will signal to the media ants to find other types of plants if necessary. The fungi, in turn, provide food and essential nutrients ...
The root microbiome (also called rhizosphere microbiome) is the dynamic community of microorganisms associated with plant roots. [1] Because they are rich in a variety of carbon compounds, plant roots provide unique environments for a diverse assemblage of soil microorganisms, including bacteria, fungi, and archaea.