enow.com Web Search

  1. Ads

    related to: bbq smoker recipes for beginners

Search results

  1. Results from the WOW.Com Content Network
  2. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

  3. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue [1] Barbacoa – Style of cooked meat preparation originating in Latin America; Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4]

  4. BBQ Short Ribs Recipe - AOL

    www.aol.com/food/recipes/bbq-short-ribs

    1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides.

  5. Embrace Your Inner Pitmaster With Our Best BBQ Recipes - AOL

    www.aol.com/lifestyle/embrace-inner-pitmaster...

    For premium support please call: 800-290-4726 more ways to reach us more ways to reach us

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

  7. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    Slices of smoked bologna are often grilled before consumption, [7] [8] and then dressed in a tomato and mustard-based barbecue sauce. [1] [9] Barbecue bologna is typically eaten as a sandwich on a bun or white bread, [5] [10] [11] [12] sometimes in combination with other barbecue meats. It is also a component of a barbecue platter. [7]

  8. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    For our take on the two-bite version of this classic dish, smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp and a flurry of fresh ...

  1. Ads

    related to: bbq smoker recipes for beginners