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Try a little food and see how you feel, then eat a little more as you can tolerate it. “Avoid aggravating GI symptoms by not eating spicy foods, citrus, foods, dairy or fiber-rich foods,” says ...
Complications are uncommon, but may include dehydration, especially in the young, the old, and those with other health problems. [2] The virus is usually spread by the fecal–oral route. [3] This may be through contaminated food or water or person-to-person contact. [3]
The virus travels in vomit and diarrhea. It spreads by direct contact with someone who has norovirus, or by touching contaminated surfaces and then putting your fingers in your mouth. Contaminated ...
You may need a fluoroscopic swallowing study, which involves eating or drinking while being filmed under x-ray to see how food moves in the mouth and throat, Dr. Nocerino says.
Oropharyngeal dysphagia; Other names: Transfer dysphagia: The digestive tract, with the esophagus marked in red: Specialty: Gastroenterology, ENT surgery: Symptoms: Hesitation or inability to initiate swallowing, food sticking in the throat, nasal regurgitation, difficulty swallowing solids, frequent repetitive swallows. frequent throat clearing, hoarse voice, cough, weight loss, and recurrent ...
Other symptoms may include a runny nose, cough, headache, difficulty swallowing, swollen lymph nodes, and a hoarse voice. [1] [6] Symptoms usually last 3–5 days, but can be longer depending on cause. [2] [3] Complications can include sinusitis and acute otitis media. [2] Pharyngitis is a type of upper respiratory tract infection. [7]
An infection from a virus or bacteria, like bronchitis, tonsillitis and sinusitis, can cause inflammation and a buildup of mucus in the back of the throat, also called post-nasal drip, says Hoss.
If food becomes contaminated with bacteria and remains at room temperature for several hours, the bacteria multiply and increase the risk of infection in those who consume the food. [17] Some foods commonly associated with illness include raw or undercooked meat, poultry, seafood, and eggs; raw sprouts; unpasteurized milk and soft cheeses; and ...