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Macadamia nut trees are native to Australia and were introduced to Hawaii in 1881 by a Scotsman who managed a Big Island sugar mill. The first major attempt at commercial planting dates to 1948. Chocolate-covered macadamia nuts took off the following decade.
For decades, tourists to Hawaii have brought home gift boxes of the islands’ famous chocolate-covered macadamia nuts for friends and family, but these days many of the kernels in the package ...
On the other side of the fracture is Honolulu-based Hawaiian Host Group—whose founders on Maui in 1950 are recognized as the first maker of chocolate-covered macadamia nuts that established ...
Apr. 19—Hawaii is well known for chocolate-covered macadamia nuts, but where some of these treats are made is the subject of litigation potentially representing thousands of mainland consumers.
Hawaiian Host Group acquired Mauna Loa in 2015 from The Hershey Company. Previously, Mauna Loa was owned by The Hershey Company (2004-2015), Shansby Group (2000-2004), and C. Brewer & Co. (1974-2000). Mauna Loa specializes in dry-roasted, chocolate-covered, flavored macadamias, and macadamia milk-based ice cream.
Mauna Loa Macadamia Nut & Chocolate Factory Blossoms of a macadamia nut tree at Mauna Loa Macadamia nut plantation near Hilo, Hawaii on the Big Island of Hawaii Mauna Loa Macadamia Nut Corporation is the world's largest processor of macadamia seeds.
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