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A tourne knife. A peeling or tourné or a bird's beak knife has a pointed tip that curves downward (sometimes upward) and from side to side (towards the blade), usually about 6 to 12 cm (2 to 5 in) long. It can be used to cut decorative garnishes (such as rosettes or fluted mushrooms), slice soft fruits, or to remove skins and blemishes.
This paring knife is made from high carbon stainless steel—it’s extremely sharp and precise, and will maintain its edge—and has a finger guard. Also German made, J.A. Henckels paring knife ...
Each set comes with an 8-inch chef knife, an 8-inch slicing knife, a 7-inch santoku knife, a 5.5-inch utility knife, a 3.5-inch paring knife, a 2.75-inch bird's beak paring knife, and six 4.5-inch ...
A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...
It includes an 8-inch chef knife, an 8-inch slicing knife, a 7-inch santoku knife, a 5.5-inch serrated utility knife, a 3.5-inch paring knife, a 2.75-inch bird's beak paring knife, six steak ...
Splayds, a combination knife, fork, and spoon Splayds are a type of combination utensil that combine the functions of the three main eating utensils: forks, spoons, and knives. [ 16 ] It was invented in the 1940s in Australia by William McArthur after he saw people having difficulty balancing all their utensils and their plate. [ 17 ]
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