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  2. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    The wide blade of Caidao keeps the cook's fingers well off the cutting surface and the round handle gives a nice "pivot point" for the cutting stroke. The blade has a curvature or rocker along its edge that is generally uniform, improving the knife's ability to chop and mince meats and vegetables.

  3. Boti - Wikipedia

    en.wikipedia.org/wiki/Boti

    Chulesi, Boti, dao, da, aruvamanai, chulesi, pavshi, vili, morli or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam. It is a long curved blade that cuts on a platform held down by the foot.

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic). A large broad bladed knife. Colander: Used for draining substances cooked in water A bowl-shaped container with holes, typically made from plastic or metal.

  5. Nab this food dicer that Amazon shoppers use for cutting ...

    www.aol.com/entertainment/nab-food-dicer-amazon...

    Make dinner prep a whole lot easier. The post Nab this food dicer that Amazon shoppers use for cutting veggies: ‘It’s very sharp’ appeared first on In The Know.

  6. Save 50% Off Alex's Favorite Veggie Chopper for One Day Only

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  7. Santoku - Wikipedia

    en.wikipedia.org/wiki/Santoku

    The santoku knife design originated in Japan, where traditionally a deba knife is used to cut fish, a gyuto knife is used to cut meat, and a nakiri knife is used to cut vegetables. This knife was created in the 1940s to combine the three virtues of each of these traditional knives into one universal generalist knife — the santoku bōchō. [1]

  8. Mezzaluna - Wikipedia

    en.wikipedia.org/wiki/Mezzaluna

    Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]

  9. This Video Shows You How to Dice Onions Without a Knife—But ...

    www.aol.com/lifestyle/best-way-dice-onion...

    The best way to dice an onion (no chopping, no tears) TikTok user @scubeskitchen doesn’t chop his onions with the usual method . In fact, he doesn’t use a knife at all!

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