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Agriculture in Singapore became heavily reduced as early as 1987. In that year, there were officially 2,075 farms in the country, covering an area of 2,037 hectares (5,030 acres), an average of less than 1 hectare (2.5 acres) per farm. [2] Before modernised development, Orchard Road was a stretch of agricultural orchards.
Puddling is the tillage of rice paddies while flooded, an ancient practice that is used to prepare for rice cultivation. Historically, this has been accomplished by dragging a weighted harrow across a flooded paddy field behind a buffalo or ox, and is now accomplished using mechanized approaches, often using a two-wheel tractor.
Paddy fields are a common sight in the Philippines. Several vast paddy fields exist in the provinces of Ifugao, Nueva Ecija, Isabela, Cagayan, Bulacan, Quezon, and other provinces. Nueva Ecija is considered the main rice growing province of the Philippines. [citation needed] The Banaue Rice Terraces are an example of paddy fields in the country.
The practice is beneficial as it yields harvests of both rice and ducks. The two are in addition synergistic, as the rice benefits from being weeded and fertilized by the ducks, and having pests removed, while the ducks benefit from the food available in the rice paddy fields, including weeds and small animals.
On the other hand, the landraces are gradually disappearing from farmers' fields. Diversity of upland rice can be maintained while, at the same time, levels of production can be increased using participatory techniques. The addition of upland rice to fields allows for crop rotation and the improvement of diversity in fields.
Furthermore, SRI practices protect the growth of a wider variety of rice strains and encourage the growth of a wider range of plants and insects in and around rice fields. This can provide habitat for beneficial insects , pollinators , and birds , which can help to improve ecosystem health and biodiversity, while hardening rice production ...
conserving, understanding, sharing, and using rice genetic diversity; breeding and delivering new varieties; developing and sharing improved crop and environmental management practices; adding to the economic and nutritional value of rice; broadening our impact by supporting strategic policy and market development; and facilitating large-scale ...
Paddy fields in Piedmont (Northern Italy) in 1920s Planting rice, 1949, (Alginet-Valencian Country) Rice was known to the Classical world, being imported from Egypt, and perhaps west Asia. It was known to Greece (where it is still cultivated in Macedonia and Thrace) by returning soldiers from Alexander the Great's military expedition to Asia.