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The best part—they're easy to make thanks to the slow cooker. These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Slow Cooker Stuffed Peppers ...
Yields: 6 servings. Prep Time: 40 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. olive oil, plus more for the baking dish. 1. medium yellow onion, chopped
Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Stuffed intestines (Arabic: فوارغ) is a dish of Middle Eastern origin called Bumbar/Mumbar. The main ingredients are minced meat, cow or lamb's intestines, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon. In Israeli cuisine, stuffed intestines is sometimes used in a slow cooked Hamin dish for shabbat.
Non-traditional varieties include kishke stuffed with rice and kishke stuffed with diced chicken livers and ground gizzards. [7] There are also vegetarian kishke recipes. [10] [11] [12] The stuffed sausage is usually placed on top of the assembled cholent and cooked overnight in the same pot.
Place the bottoms of the peppers in a microwave-safe bowl and add 1⁄2 cup water. Cover and microwave until starting to soften, 5 to 7 minutes. Drain and arrange upright in a baking dish.
Millionbøf, (Million-steak), fried ground beef (a million tiny steaks) with gravy. Usually served over pasta or mashed potatoes. Brændende kærlighed (Burning love), mashed potatoes made with butter and milk or cream. A well is made in the top of the mashed potatoes and filled with a mix of fried diced bacon and onions.
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