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Hoffritz was well known for selling Swiss Army knives.Near Hoffritz's end in 1993-94, its Swiss Army knife suppliers cut them off for non-payment. Precise International resumed supplying them on a "pay as you go" basis (despite still being owed a significant sum), knowing it was their only chance.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The company's main products are kitchen knives for domestic and professional use. [2] [3] WÜSTHOF is one of the largest manufacturers of chef's knives. [4] [5] WÜSTHOF knives are manufactured in Solingen, Germany, [6] where around 400 of the company's 480 employees work. [7] [8] [1] WÜSTHOF's trademark is a trident in a circle. The brand is ...
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Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.
Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.
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Chef's knives are made with blades that are either forged or stamped: Forged: A hand-forged blade is typically of high quality and is made in a multi-step process by highly skilled manual labour. A blank of steel is heated to a high temperature, and hammered to shape and harden the steel. After forging, the blade is ground and sharpened.
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