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  2. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  3. Sichuan dreams: My favourite Chinese restaurants in London - AOL

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    Many continue to wrongly assume Chinese food is synonymous with Cantonese food and not the country’s regional cuisines. Home to 1.4 billion humans, China is also home to an eclectic variety of ...

  4. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...

  5. Momo (food) - Wikipedia

    en.wikipedia.org/wiki/Momo_(food)

    The word mo (馍) itself means wheat flour food products or mantou, steamed buns. [8] Historically, Chinese names for steamed buns did not distinguish between those with or without fillings until the term baozi (包子) emerged during the Song Dynasty between the tenth and thirteenth century. [ 9 ]

  6. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...

  7. Save some money and make your favorite take-out Chinese ... - AOL

    www.aol.com/save-money-favorite-chinese-dishes...

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  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.

  9. A Viral TikTok Theory Said The Best Chinese Restaurants ... - AOL

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    Freddie Wong's 3.5-star Chinese restaurant theory is quite compelling.View Entire Post › A Viral TikTok Theory Said The Best Chinese Restaurants Are Always Rated 3.5 Stars On Yelp, So I Tested ...