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The ethylene glycol either gains energy from the source (lake, ocean, water well) or dissipates heat to the sink, depending on whether the system is being used for heating or cooling. Pure ethylene glycol has a specific heat capacity about one half that of water. So, while providing freeze protection and an increased boiling point, ethylene ...
Polymerization of ethylene oxide is an exothermic process. Overheating or contaminating ethylene oxide with catalysts, such as alkalis or metal oxides, can lead to runaway polymerization, which can end in an explosion after a few hours. Polyethylene oxide, or high-molecular-weight polyethylene glycol, is synthesized by suspension polymerization.
The term "polyol" can have slightly different meanings depending on whether it is used in food science or polymer chemistry. Polyols containing two, three and four hydroxyl groups are diols , [ 1 ] triols , [ 2 ] and tetrols, [ 3 ] [ 4 ] respectively.
With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...
Ethylene glycol, a common diol. A diol is a chemical compound containing two hydroxyl groups (−OH groups). [1] An aliphatic diol may also be called a glycol. [2] This pairing of functional groups is pervasive, and many subcategories have been identified.
Ethylene is oxidized to produce ethylene oxide, a key raw material in the production of surfactants and detergents by ethoxylation. Ethylene oxide is also hydrolyzed to produce ethylene glycol, widely used as an automotive antifreeze as well as higher molecular weight glycols, glycol ethers, and polyethylene terephthalate. [14] [15
The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...
Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.