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7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat , sesame , barley , and eggplant in Mehrgarh (modern day Pakistan ).
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Timeline of telescope technology; Timeline of telescopes, observatories, and observing technology; Timeline of temperature and pressure measurement technology; Timeline of cultivation and domestication in South and West Asia; Timeline of global surveillance disclosures (2013–present) Timeline of online video
Electropaedia on the History of Technology Archived 2011-05-12 at the Wayback Machine; MIT 6.933J – The Structure of Engineering Revolutions. From MIT OpenCourseWare, course materials (graduate level) for a course on the history of technology through a Thomas Kuhn-ian lens. Concept of Civilization Events. From Jaroslaw Kessler, a chronology ...
Baking bread is an example of secondary food processing. Secondary food processing is the everyday process of creating food from ingredients that are ready to use. Baking bread, regardless of whether it is made at home, in a small bakery, or in a large factory, is an example of secondary food processing. [2]
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
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Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...