Search results
Results from the WOW.Com Content Network
A soup made from various wild mushrooms, often added with sour cream, but not necessarily the same as the cream of mushroom soup. Gombapaprikás A mushroom paprikash, which is a traditional vegetarian dish of the Hungarians. Gulyás Goulash: A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves: A Hungarian soup ...
A wild mushroom soup that originated in Southern Hungary, often without sour cream, but not necessarily the same as the cream of mushroom soup. Zöldségleves: A soup with vegetables, such as peas, carrots, turnips, and parsley. Sóskaleves: Made from sorrel leaves in a broth, often with boiled eggs as well. Similar to green borscht, but thicker.
Main menu. Main menu. move to sidebar hide. ... Print/export Download as PDF; Printable version; In other projects
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream; Cream of mushroom soup – Type of soup; Cream of sorrel soup – Traditional French springtime food; Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato; Editan – a South Nigerian soup made from editan leaf, a ...
This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient. Edible mushrooms have variety of benefits when consumed. They have essential nutrients we need for a healthy life, including protein , vitamins B , C and D , and selenium , which helps prevent cancer. [ 1 ]
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
The name originates from the Hungarian gulyás [ˈɡujaːʃ] ⓘ.The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'cattle herder' or 'cowboy'. [7] [8]The word gulyás originally meant only 'cattle herder', but over time the dish became gulyáshús ('goulash meat') – that is to say, a meat dish which was prepared by herdsmen.