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This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Keiller's marmalade is a Scottish marmalade, believed to have been the first commercial brand made in Great Britain. It was first manufactured by James Keiller in Dundee , Scotland, later creating James Keiller & Son , a brand name which became iconic in the 18th and 19th centuries, and has been sold several times.
Citrus is the most typical choice of fruit for marmalade, though historically the term has often been used for non-citrus preserves. [2] One popular citrus fruit used in marmalade production is the bitter orange, Citrus aurantium var. aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of ...
8 oz orange marmalade (such as Tiptree) 2/3 cup light brown sugar, lightly packed. ½ cup ruby Port wine. ½ cup Dijon mustard. ¼ cup mango chutney (such as Stonewall Kitchen), plus extra for ...
Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.
Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...
In 1874 Frank Cooper's wife Sarah-Jane (1848–1932), made 76 pounds (34 kg) of marmalade to her own recipe. [4] The marmalade proved popular, and until 1903 was made at 83–84 High Street. [6] Frank Cooper then moved production to a new purpose-built factory at 27 Park End Street. [6]
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