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  2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    Oysters are actually pretty resilient," says Ari Kolender, chef and owner of Found Oyster in Los Angeles and Queen St. Raw Bar & Grill in Charleston, South Carolina. "They stay fresh for a ...

  3. Shreve & Co. - Wikipedia

    en.wikipedia.org/wiki/Shreve_&_Co.

    Shreve & Company is an established retailer of jewelry, from timepieces to diamonds, headquartered in San Francisco, California. Incorporated in 1894 by George Rodman and Albert J. Lewis, [ 2 ] it is considered the oldest commercial establishment in San Francisco.

  4. Swan Oyster Depot - Wikipedia

    en.wikipedia.org/wiki/Swan_Oyster_Depot

    Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.

  5. Jack's Restaurant - Wikipedia

    en.wikipedia.org/wiki/Jack's_Restaurant

    Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]

  6. 10 Restaurant Chains That Serve the Best Oysters - AOL

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    ShutterstockOysters are one of the ocean's greatest gifts, both to humans as a delicious low-calorie, high-protein, immune-boosting snack or starter, and to the environment as a water filtration ...

  7. Tomales Bay Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Tomales_Bay_Oyster_Company

    TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.

  8. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

    www.aol.com/buck-shuck-oysters-where-them...

    On “Oyster Tuesdays,” the restaurant serves $1 oysters from 11:30 a.m. to 9:30 p.m. Cap’t Loui is in South Shore Plaza at 250 Granite St., Braintree. Leandro's Italian Restaurant

  9. Tadich Grill - Wikipedia

    en.wikipedia.org/wiki/Tadich_Grill

    The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California . [ 1 ] [ 2 ] Based in the Financial District , the restaurant is located at 240 California Street .