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Watercress or yellowcress (Nasturtium officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae. Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetables consumed by humans.
Usual suspects like spinach, chard, and beet greens all have scores ranging in the 80s. But the only vegetable to earn a perfect score of 100 is watercress. “What’s watercress?” you may ask.
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10% (by volume) Cooking Oil. Any cooking oil works. 10% (by volume) Sugar, honey, syrup, or similar sweetener. Salt for taste. Multi-vitamin powder, or multi-vitamins ground to a meal. The fameal is a powder which can be mixed slowly with boiling water or used as a flour replacement for baking, similar to cornbread, or as a cake mix.
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Corn cookie – Baked good made from corn, often sweet; Corn tortilla – Unleavened flatbread made from nixtamalized maize; Cornbread – American bread made with cornmeal; Gordita – Mexican dish of masa stuffed with cheese, meat, or other fillings; Huarache (food) – Mexican maize dish; Johnnycake – American cornmeal flatbread
1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side.
Cornmeal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .