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  2. The Underrated Store-Bought Salad Dressing That’s ... - AOL

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    Eating salad is so very good for us. Not only is adding a salad to dinner an easy way to increase your vegetable consumption, one study found that eating salad helped improve metabolism and reduce ...

  3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  4. Recipe: Shaved Beet and Carrot Salad With Citrus-Scallion ...

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    From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.

  5. Beet-and-Apple Salad Recipe - AOL

    homepage.aol.com/food/recipes/beet-and-apple-salad

    Let cool, then peel the beets and cut them into 3/4-inch dice. 2. In a large bowl, whisk the vinegar with the mustard. Whisk in the remaining 1/2 cup of oil until emulsified. Add the horseradish and season with salt and pepper; toss with the beets and pistachios. Transfer the beets to a platter, top with the apple and serve.

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and ...

  7. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast , but can be used in a number of other dishes, including sandwiches or salads.

  8. Vinegret - Wikipedia

    en.wikipedia.org/wiki/Vinegret

    Despite the widespread popularity in Russia and Ukraine, the basic mixed salad recipes were adopted from Western European cuisines as late as the 19th century. [6] Originally, the term vinegret denoted any mixture of diced cooked vegetables dressed with vinegar. [2] Later the meaning changed to any mixed salad with beetroots. [3]

  9. The 10 Best Store-Bought Salad Dressings for Weight Loss - AOL

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    Design: Eat This, Not That!Finding the right salad dressing can make a world of difference in your weight-loss journey. While salads are often considered a healthy choice, the dressing you pour on ...

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