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The Griswold Inn is located in Essex, Connecticut and is one of the oldest continuously run inns in the United States. [1] It was founded by three brothers in the late 18th century and named after the Griswold Family of the area, and it has been under the stewardship of only six families.
Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner". [4]
In 1988, McClelland bought L'Espalier, a fine dining French restaurant in the Back Bay, from Moncef Meddeb (chef) before closing it in 2018. His second restaurant was Sel de la Terre on State Street. In 2016 he opened the Essex, Massachusetts restaurant Riverbend. [1]
Public data and entire webpages went blank Friday as federal agencies scrambled to comply with a directive tied to President Donald Trump's order rolling back protections for transgender people.
Essex is one of the few American towns to have ever been attacked by a foreign power; this occurred on April 8, 1814, and the economic losses were among the largest sustained by the United States during the War of 1812. 28 vessels, with a total value estimated to be close to $200,000 (at a time when a very large two story home in Essex, then known as Potapoug Point, would have been worth no ...
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The restaurant serves the dish only once a night, and diners must pre-order and pre-pay for the dish. [6] The restaurant's founders aim to highlight regional Indian dishes rather than focusing on either northern or southern Indian foods. [1] [7] The restaurant closed temporarily in April 2023 to introduce new menu items and retire others. [8]
Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston). A local favorite, [ 1 ] it is also known internationally for its fried clams and New England clam bakes . [ 2 ]