Search results
Results from the WOW.Com Content Network
Kabocha is available all year but is best in late summer and early fall. Kabocha is primarily grown in Japan, South Korea, Thailand, California, Florida, Hawaii, Southwestern Colorado, Mexico, Tasmania, Tonga, New Zealand, Chile, Jamaica, and South Africa, but is widely adapted for climates that provide a growing season of 100 days or more ...
Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火). [ 1 ] [ 2 ] Dekopon is distinctive due to its sweet taste, large size, and the large protruding bump on the top of the fruit.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Special pages; Pages for logged out editors learn more
Akebia comes from the Japanese vernacular name, akebi (木通)), [8] [10] [19] akebi was originally written as 開 (あ) け 実 (び) derived from akeru (開ける, "to open") and mi (実, "fruit"), due to how its fruit splits open when ripe. [20] [21] Young fruit of Akebia forming. Quinata means 'divided into five' and is presumably a ...
Akebia quinata and Akebia trifoliata both bear edible fruit, containing a sweet white flesh. [4] Flavor varies greatly in akebias, even within the same species, with some individuals displaying a complex flavor profile resembling a mixture of banana, passionfruit and lychee, with others being mild, or even insipid (flavorless). [5]
Malus floribunda, common name Japanese flowering crabapple, [1] [2] Japanese crab, [3] purple chokeberry, [2] or showy crabapple, [2] originates from Japan and East Asia. It may be a hybrid of M. toringo with M. baccata , in which case it would be written as Malus × floribunda .
Shine Muscat is a diploid table grape cultivar resulted from a cross of Akitsu-21 and 'Hakunan' (V. vinifera) made by National Institute of Fruit Tree Science (NIFTS) in Japan in 1988. It has large yellow-green berries, crisp flesh texture, muscat flavor, high soluble solids concentration and low acidity.