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A closeup of the bark. Prunus serrula is a small deciduous tree, often with multiple stems, reaching a height of 20–30 feet (6–9 m). The leaves are arranged alternately, simple, 5–10 cm long and 1.5–2.0 cm broad and a serrate margin. [2]
The fruit is a sweet but slightly tart drupe 5–12 mm (rarely to 25 mm) in diameter, scarlet, ripening in early summer, with a large seed. Though often called a "cherry" and superficially resembling them, Nanking cherry is closer related to plums than true cherries. [6] It prefers full sun and grows naturally in a variety of soils.
Prunus trichantha, (Chinese: 毛瓣藏樱 "hairy petal Tibetan cherry"), is a species of Prunus native to the Himalayas (Tibet, Sikkim and Nepal), preferring to grow at 2800–3900 m. It is typically a tree 2-10 m tall.
Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...
Prunus avium, commonly called wild cherry, [3] sweet cherry [3] or gean [3] is a species of cherry, a flowering plant in the rose family, Rosaceae. It is native to Eurasia and naturalized elsewhere. It is an ancestor of P. cerasus (sour cherry). All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.
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The term also refers to a cultivar produced from Prunus speciosa (Oshima cherry), a cherry tree endemic in Japan. [ 3 ] [ 4 ] Historically, the Japanese have developed many cultivars by selective breeding of cherry trees, which are produced by the complicated crossing of several wild species, and they are used for ornamental purposes all over ...
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