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  2. Prunus serrula - Wikipedia

    en.wikipedia.org/wiki/Prunus_serrula

    A closeup of the bark. Prunus serrula is a small deciduous tree, often with multiple stems, reaching a height of 20–30 feet (6–9 m). The leaves are arranged alternately, simple, 5–10 cm long and 1.5–2.0 cm broad and a serrate margin. [2]

  3. List of Tibetan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Tibetan_dishes

    Khapse Laping Chicken momo with curry Thenthuk. Chebureki – a deep-fried turnover with a filling of ground or minced meat and onions; Cheser mog – rice, with melted yak butter, brown sugar, raisins and salt [3]

  4. Prunus serotina - Wikipedia

    en.wikipedia.org/wiki/Prunus_serotina

    Native Americans ate the fruit. [23] Edible raw, the fruit is also made into jelly, and the juice can be used as a drink mixer, hence the common name 'rum cherry'. [28] Prunus serotina timber is valuable; perhaps the premier cabinetry timber of the U.S., traded as "cherry". High quality cherry timber is known for its strong orange hues, tight ...

  5. Break up with dairy with these recipes by Chef Bai - AOL

    www.aol.com/break-dairy-recipes-chef-bai...

    Ingredients. 1 cup cashews, soaked in hot water for 15 minutes, then drained. 2 pitted medjool dates. Pinch of pink salt. 3 cups filtered water. Directions

  6. Cherry - Wikipedia

    en.wikipedia.org/wiki/Cherry

    Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...

  7. Tibetan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tibetan_cuisine

    De-Thuk - a type of gruel that includes yak or sheep stock along with rice, different types of Tibetan cheeses. Similar to Cantonese rice congee; Tsam-thuk - a type of gruel that uses yak or sheep stock and roasted barley flour as well as a variety of Tibetan cheeses. Thukpa bhatuk - a common Tibetan noodle soup made with little bhasta noodles.

  8. Prunus tomentosa - Wikipedia

    en.wikipedia.org/wiki/Prunus_tomentosa

    The fruit is a sweet but slightly tart drupe 5–12 mm (rarely to 25 mm) in diameter, scarlet, ripening in early summer, with a large seed. Though often called a "cherry" and superficially resembling them, Nanking cherry is closer related to plums than true cherries. [6] It prefers full sun and grows naturally in a variety of soils.

  9. Dairy ‘helped ancient Tibetans thrive in one of Earth’s most ...

    www.aol.com/dairy-helped-ancient-tibetans-thrive...

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