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Abruzzo (US: / ɑː ˈ b r uː t s oʊ, ə ˈ-/, [3] [4] UK: / æ ˈ b r ʊ t s oʊ /; [5] Italian:; Abruzzese Neapolitan: Abbrùzze [abˈbruttsə], Abbrìzze [abˈbrittsə] or Abbrèzze [abˈbrɛttsə]; Aquilano: Abbrùzzu), historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million.
Ancient Abruzzo sauce: it is a sauce made with parsley, basil, sage, celery, rosemary, carrots and salt; it is used as a condiment for meats, roasts, sauces and soups. Orange appetizer: they are slices of oranges with anchovy fillets, extra-virgin olive oil and salt.
Ovindoli (Abruzzese: Dvinnërë) is a village and comune of the province of L'Aquila in the Abruzzo region of central Italy. Close to Rome, it is a resort for both summer and winter sports, including hiking, biking, equestrian activities and downhill and cross-country skiing.
Sulmona experienced an economic boom in the late 19th century, becoming a railway hub given its strategic geographic position between Rome and the Adriatic coast. The anarchist and labour organiser Carlo Tresca was born there in 1879 and was active in the Italian Railroad Workers' Federation until emigrating to the US in 1904 to escape a prison ...
In 1914, he converted an oil and wine shop into a restaurant, initially called "Alfredo", on the Via della Scrofa, in central Rome. [ 4 ] Di Lelio invented fettuccine al triplo burro [ 5 ] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat ...
Harry's Bar Rome is a historic bar and restaurant located on the Via Veneto in Rome, Italy. It gained international fame when it was featured in La Dolce Vita , a film by Federico Fellini . Today, it operates as a bar and restaurant and attracts an upscale Roman and international crowd.
The Antica trattoria Bagutto in Milan, the oldest restaurant in Italy and the second in Europe [39] Milan is home to the oldest restaurant in Italy and the second in Europe, the Antica trattoria Bagutto, which has existed since at least 1284. [39] The oldest Italian book on cuisine is the 13th century Liber de coquina (Cookbook) written in Naples.
Chieti (Italian:, locally ⓘ; Neapolitan: Chiete, Abruzzese: Chjïétë, Chjìtë; Latin: Teate) is a city and comune (municipality) in Southern Italy, 200 kilometres (124 miles) east of Rome. It is the capital of the province of Chieti, in the Abruzzo region.