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The result is a unique profile of flavonoids in the wine which some Chilean wineries claim make Chilean wines higher in resveratrol and antioxidants. [4] Harvest typically begins at the end of February for varieties like Chardonnay with some red wine varieties like Cabernet Sauvignon being picked in April and Carmenère sometimes staying on the ...
Vineyard of the year, in 2017, according to the Chilean Wines Association. [1] [3] International: Best wine tourism center for visitors, in 2018, according to Drinks International. [4] [5] [6] Among the 60 best wineries in 2008, 2009, 2010 and 2011, according to the World Association of Journalists and Writers of Wines and Spirits. [7] [8] [9] [10]
One of the only three wineries to be included in the top 100 of the best wineries in the world without interruption, according to Wine & Spirits Magazine. [19] Best International Drink Company of the year, in 2015 and 2016, awarded by the Drinks Business Awards. [2] [19] [20] Casillero del Diablo, Second Most Powerful Wine Brand in the World ...
Viña Emiliana is a vineyard and winery, founded in 1986, [2] in Casablanca, Valparaíso Region, Chile.In 2015 it had more than 800 organic hectares of vineyards, [3] distributed among the valleys of Casablanca, Maipo, Cachapoal, Colchagua, Biobío and Limarí, [4] as well an annual export of 700,000 cases in 2016, [5] it sold in 60 countries, [3] being its main destinations: United States ...
Panoramic view of Viña Santa Cruz in Colchagua Valley in the Chilean Central Valley. In terms of viticulture the Central Valley of Chile (Spanish: Valle Central) spans the O'Higgins Region (VI) and Maule Region (VII) Administrative Regions and the Administrative Metropolitan Region, and is the main growing zone for Chilean wine and coincides with the historical core of the Chilean Central Valley.
Chilean wine, one of the best known exports of the country around the world, has become a potential enotourist attraction, increasing to the revenue generated by tourism in Chile. Out of a total of 339 active wine cellars in the country, only 78 of them had touristic activity on a regular basis in 2013, which represents 23%.
It is one of the largest winegrowing regions in Chile and is also one of the country's oldest and most diverse valleys. The size of the region permits a range of distinct microclimates suitable for both red and white wines, though it is best known for its powerful Cabernet Sauvignon and aromatic and spicy Carménère wines. Rich and volcanic ...
Viña Errázuriz is a Chilean winery growing grapes in the Aconcagua, Casablanca and Curicó valleys. Chilean entrepreneur and politician Don Maximiano Errázuriz founded Viña Errázuriz in 1870, [1] when he started growing the first wines in the Aconcagua valley. Eduardo Chadwick, of the fifth generation of the family, is president of Viña ...
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