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The result is a unique profile of flavonoids in the wine which some Chilean wineries claim make Chilean wines higher in resveratrol and antioxidants. [4] Harvest typically begins at the end of February for varieties like Chardonnay with some red wine varieties like Cabernet Sauvignon being picked in April and Carmenère sometimes staying on the ...
Pages in category "Chilean wine" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
This is a list of pisco brands. Pisco is a colorless or yellowish-to-amber-colored spirit [ 1 ] produced in winemaking regions of Peru [ 2 ] and Chile . [ 3 ]
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south.
Here are the best wines to drink in the spring, according to sommeliers. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Vineyard of the year, in 2017, according to the Chilean Wines Association. [1] [3] International: Best wine tourism center for visitors, in 2018, according to Drinks International. [4] [5] [6] Among the 60 best wineries in 2008, 2009, 2010 and 2011, according to the World Association of Journalists and Writers of Wines and Spirits. [7] [8] [9] [10]
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Maule lies at the southern end of the Central Valley and is one of the coolest wine-producing areas in Chile, although the Maule River flowing east to west has a moderating effect on the climate. The river also provides the different alluvial soil types found around the region, which included granite, red clay, loam and gravel.
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