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A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers.. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.
Pressure cooker fragment believed by the FBI to be part of one of the explosive devices used in the 2013 Boston Marathon bombings. A pressure cooker bomb is an improvised explosive device (IED) created by inserting explosive material into a pressure cooker and attaching a blasting cap into the cover of the cooker.
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.
Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...
Moka pots are used over a source of heat, typically a flame or electric range. Stainless steel pots, but not aluminium, can be used with induction cooking. There are three major components in a typical moka pot: The lower chamber or lower vessel, also known as the boiler, which is fitted with a safety valve to prevent over-pressurization
The process of synthesizing methamphetamine (also known as "cooking") can be dangerous as it involves poisonous, flammable, and explosive chemicals. When the lab is mobile, it presents a risk to wherever it happens to be, as demonstrated in November 2001, when a rolling meth lab carrying anhydrous ammonia exploded on Interstate 24 in Kentucky ...