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Arnica angustifolia is an Arctic and alpine species of plants in the sunflower family, known by the common names narrowleaf arnica [2] and Arctic arnica. [3] It is native to colder regions in Europe , Asia , and North America (northern and western Canada , Alaska , northern Rocky Mountains . [ 4 ]
Arnica / ˈ ɑːr n ɪ k ə / is a genus of perennial, herbaceous plants in the sunflower family ().The genus name Arnica may be derived from the Greek arni, "lamb", in reference to the plants' soft, hairy leaves.
The US Food and Drug Administration has classified Arnica montana as an unsafe herb because of its toxicity. [5] It should not be taken orally or applied to broken skin where absorption can occur. [5] Arnica irritates mucous membranes and may elicit stomach pain, diarrhea, and vomiting. [5] It may produce contact dermatitis when applied to skin ...
It is native to western North America from Alaska to California to New Mexico, as far east as Ontario and Michigan. [10] [11] It is a plant of many habitat types, including coniferous forests, and moist mountain meadows from sea level to altitudes of above 3,700 metres (12,000 ft), but most commonly between 1,200–3,400 m (4,000–11,000 ft).
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Arnica latifolia is a species of arnica in the sunflower family, known by the common names broadleaf arnica, broad leaved arnica, mountain arnica, and daffodil leopardbane. [2] It is native to western North America from Alaska east to Northwest Territories and south to Mono County , California , and Taos County , New Mexico .
Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...
It's incredibly versatile, which means if you have a lot of it left over, you can use it in ways you've It's the backbone of any sandwich, and is often used to accompany meals when entertaining.
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