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  2. We Tried Over 150 Breads To Find The Healthiest—And ... - AOL

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    Low Carb Artisan Bread. With a mild taste, toasty crust, and 11 grams of fiber, each slice of this low-calorie bread keeps you fuller longer and helps prevent blood sugar spikes.

  3. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  4. 12 Best Low-Carb Breads on Grocery Shelves - AOL

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  5. These are the 27 healthiest fast food items, according to ...

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    This salad is surprisingly low in calories for a fast food salad, especially one with bacon. The balsamic dressing only adds 23 calories. Other ingredients include tomato, cucumber and red onion.

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Llonguet or French bread is a type of small oval bread with a groove on the top. It is made with flour , water , yeast and salt . It is a bun, similar to a French roll , with a consistent crust and loose crumb that is mainly used to make sandwiches.

  7. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    Anadama bread. This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. This list includes breads that originated in the ...

  8. 8 low-carb and keto lunches at your favorite fast-food ...

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  9. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...

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